Sunday, June 5, 2011

Seattle Times Does a Gluten-Free Feature

The Seattle Times ran an article (with a couple of recipes) on gluten-free baking today. Check it out here!

Also, as the husband and I were driving back from Golden Gardens park yesterday in a blinding sudden day of sunshine, we ran across this place, Veraci Pizzeria, that was advertising that they now have gluten-free dough! Anyone tried it?