I was cheered to see a gluten-free pizza joint mentioned in the March Portland Monthly's feature of pizza in Portland:
(Under "Clever Crusts:" Sellwood Pizza Kitchen)
Then, another blog highlighted yet another gluten-free pizza option:
at Portobello's, which also does Vegan pizza.
And I started to think, I'm a little jealous. Where are Seattle's gluten-free pizza options? Where is Seattle Magazine's feature on gluten-free pizza? Are you listening, Seattle Met? Or 425 Magazine? We need info on pizza! It is the one flour-based craving I still continually get. The only one I know about for sure is Garlic Jim's. Anyone?